Solid Hot Plate For Marine

Jaye Heater Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of solid hot plate for marine in China, also supports custom service. Welcome to wholesale high quality solid hot plate for marine at competitive price from our factory.

Solid Hot Plate for Marine

Jaye Industry is specialized in making this element for several years, has complete specifications and high quality standards. The product is suitable for large-scale tableware such as household electric stoves, ovens, marine, commercial western kitchens, etc.

Specifications of Solid Hot Plate for Marine:

Size: 300×300

Power: 4KW

Voltage: 440V

Applicable places: hotel/ship kitchen

Material: cast iron

As a commercial induction cooker without open flame, there are many advantages:

1. Green and environmental protection: no combustion exhaust gas emission, no oxygen consumption, no noise, and water saving.

2. Easy to operate: One-button operation and digital display are simple and clear, intelligent computer control technology has automatic detection of the pot body, overheating and air burning protection, and overload protection.

3. Safe and reliable: No open flame burning, no exhaust gas emissions, no fuel leakage can avoid hidden dangers to personnel and environmental safety, safer than traditional oil and gas stoves, and expand site use restrictions: and equipped with multiple safety protection devices to reduce accidents The accident happened.

4. Improve the environment: No air blowing device can reduce heat dissipation, improve energy efficiency, reduce kitchen environment, temperature and reduce noise (kitchen noise mainly comes from stove blast, hood fan and equipment motor).

5. Reduce supporting facilities: reduce the construction volume and investment of part of the air supply, and save costs.

6. Precise temperature control: The use of large-scale power adjustment and advanced computer control technology can accurately control the cooking temperature, which saves energy and ensures the deliciousness of food. More importantly, it is conducive to the promotion of standardization of Chinese cuisine.

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