Air Fryer Time Switch

The air is quickly heated through the top baking device, and a time switch determines the heating time and the required temperature. The high-speed air circulation technology is currently the most advanced in the world. It uses only air for cooking, no or little oil is used, so no A lot of oil...
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Product Details

The air is quickly heated through the top baking device, and a time switch determines the heating time and the required temperature. The high-speed air circulation technology is currently the most advanced in the world. It uses only air for cooking, no or little oil is used, so no A lot of oil fumes will be produced, and the appropriate temperature can ensure that the nutrients in the food are not lost. The amount of fat produced during cooking is up to 80% lower than that of traditional electric fryers. The unique combination of fast circulating hot air and oven parts allows you to fry a variety of delicious food snacks, seafood and Meat, etc. At the same time, because it only uses air frying, it produces less odor and steam than traditional frying, and is easy to clean in daily use, which is safe and economical.

 Air Fryer

Specifications and Features of air fryer time switch:

1. When the timer stops running, the system will cut off the power and stop controlling the system.

2. Single current system, open/close.

3. Precision production makes the operation error of the product almost zero, and high temperature resistance.

4. When the prompt sound starts, it means the timer has stopped running. (System shut down)

1-180 minute oven timer passed UL, TUV certification, suitable for kitchen appliances such as rice cooker/oven, electric steamer

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The rapid circulation of heat flow inside the fully enclosed food basket by a high-power fan makes the heat in the fryer all-round even. The special lines on the inside of the food basket form a vortex hot air flow. After three-dimensional contact with the surface of the ingredients in all directions, the circulating hot air quickly takes the residual heat after passing through the food. As a result, a golden and crisp surface layer is formed on the surface of the food to achieve the appearance and taste of frying. All this can not leave a perfect accurate and high quality time switch.

 

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