Which is better, induction cooker or electric ceramic cooker?
Electric ceramic stove is a kind of stove equipment that converts electric energy into heat energy by using the thermal effect of electric current. Its main structure is composed of heating plate, microcrystalline plate, electric control system, temperature control system and furnace body. So which is better, induction cooker or electric ceramic cooker?
1. The radiation value of the induction cooker is between 8-9, while the radiation value of the electric ceramic cooker is almost none.
2. The induction cooker generates heat by cutting the iron molecules at the bottom of the pot with a magnetic field.
The electric ceramic stove is self-heating by the resistance wire, so there is no radiation and no pots and pans.
3. The induction cooker is composed of coils and has a short service life, generally no more than 3 years.
The electric ceramic stove has a resistance wire and has a long service life.
4. The induction cooker does not generate heat but generates heat at the bottom of the pot, so the hearth is not heat-resistant, and a fan needs to be configured to dissipate heat, which will generate noise.
And good electric ceramic stoves are not equipped with fans, because their cores have high heat resistance, so that they are absolutely silent.
5. The induction cooker heats up very quickly due to its working principle.
The electric ceramic stove needs a certain amount of time to raise the temperature because the heart of the stove heats up, so the heating speed will be relatively slow, but after the fire is turned off, it will generate waste heat that the induction stove does not have, which can save electricity bills very well.
In general, although the induction cooker heats up quickly, there is no residual temperature immediately when the fire is turned off, and there is radiation. Although the electric ceramic cooker heats up a little slower, it is still very advantageous from a long-term consideration.
