Heating Principle of Electric Ceramic Stove
The heating of the electric ceramic stove is based on the principle of infrared heating technology. The nickel-chromium wire on the stove plate generates heat and emits infrared rays when the heat is generated. Among them, infrared waves can promote blood circulation, accelerate metabolism, and enhance immunity.
The nickel-chromium metal heating element in the electric ceramic stove converts electric heating energy into infrared rays. Using the principle of infrared heating, there is no high-frequency electromagnetic wave radiation of the induction cooker, no open flame, and no carbon monoxide. It is a healthy product that is pollution-free and harmless to human substances.
In addition, there is no high-frequency electromagnetic radiation in the far-infrared electric ceramic stove here. The far-infrared rays generated during heating also have health care functions. Long-term use can have health care and physiotherapy effects. In particular, it can effectively activate human tissue cells and promote blood circulation. Accelerate metabolism, enhance immunity, and have anti-fatigue effects.
Extended information:
In addition, there are certain similarities between electric ceramic stove and induction cooker, but there are still differences in essence:
1. The heating of the electric ceramic stove is based on the principle of infrared heating technology. The induction cooker uses the principle of electromagnetic field to generate heat by generating eddy currents on the iron pan.
2. In terms of effect: the electric ceramic stove can truly realize the function of uniform heating when heating, and can be continuously heated. The power can be continuously adjusted from 100-2000W, which truly realizes the function of civil and military fire. The induction cooker uses an intermittent heating method, which cannot be sustained during heating, and the temperature controllability is not strong, and it does not have some high-temperature frying effects.
3. Function: The electric ceramic stove has been upgraded in function and has the reputation of one stove top and ten stoves. The induction cooker has fewer functions, and only has the most basic functions such as cooking, boiling water, hot pot, frying, simmering and martial arts.
